Kim & Molly: Penne with pesto and fresh berry pie

Molly and Colin make dinner, penne with pesto, for 6 adults at a north woods cabin. Kim improvises a berry pie - blueberries, strawberries, and raspberries. 

Kim & Molly: Greek Salad

Another hot day so no cooking, but a chance to use some herbs from the garden - oregano and parsley. The tomatoes are not yet from the garden but some may be ready before long. Hummus on pita bread and homemade lemonade rounded out this meal. No oven needed!

Molly: Martha Stewart salad and homemade bread

Ate this ages ago, but then went out of town and didn't get a chance to post it until now.

Kim & Molly: No-cook dinner on the deck

Back again. Too hot to cook so we raided the fridge for cheese, salami, pea pods, tomatoes, and Swiss chard. Good thing we didn't have to turn on the oven. 

Kim & Molly: Black Sheep Pizza

After a visit to the 1964 exhibit at the Walker, it was time for bite at Black Sheep Pizza in the warehouse district of downtown Minneapolis. Ours had kalamata olives, goat cheese, oyster mushrooms, and fresh tomatoes. Nice crunchy crust, but we were a little disappointed by a lack of pizzazz.

Molly: Breakfast burger

The Breakfast Blucy at the Blue Door Pub (complete with fried egg and bacon). Once I try all ten blucys at the Blue Door, I get a free t-shirt! I'm two away...

Kim: BBQ Shrimp

This is stovetop bbq shrimp courtesy Coastal Seafoods. Now that the herbs are growing like weeds (all that recent rain), it's easy to make with fresh herbs.