Wednesday, June 9, 2010

Kim & Molly: Black Sheep Pizza

After a visit to the 1964 exhibit at the Walker, it was time for bite at Black Sheep Pizza in the warehouse district of downtown Minneapolis. Ours had kalamata olives, goat cheese, oyster mushrooms, and fresh tomatoes. Nice crunchy crust, but we were a little disappointed by a lack of pizzazz.

1 comment:

  1. My neighbors gave me some leftovers from here last week. Even re-heated this was REALLY tasty pizza. I'll have to venture there for some fresh from the oven sometime!