Molly: Martha Stewart salad and homemade bread

Ate this ages ago, but then went out of town and didn't get a chance to post it until now.

Kim & Molly: No-cook dinner on the deck

Back again. Too hot to cook so we raided the fridge for cheese, salami, pea pods, tomatoes, and Swiss chard. Good thing we didn't have to turn on the oven. 

Kim & Molly: Black Sheep Pizza

After a visit to the 1964 exhibit at the Walker, it was time for bite at Black Sheep Pizza in the warehouse district of downtown Minneapolis. Ours had kalamata olives, goat cheese, oyster mushrooms, and fresh tomatoes. Nice crunchy crust, but we were a little disappointed by a lack of pizzazz.

Molly: Breakfast burger

The Breakfast Blucy at the Blue Door Pub (complete with fried egg and bacon). Once I try all ten blucys at the Blue Door, I get a free t-shirt! I'm two away...

Kim: BBQ Shrimp

This is stovetop bbq shrimp courtesy Coastal Seafoods. Now that the herbs are growing like weeds (all that recent rain), it's easy to make with fresh herbs.

Kim: Korean pancake

Scallion, mushroom, shrimp pancake with dipping sauce and cilantro. Adapted from a recipe in Saveur magazine that uses fresh seafood. Too expensive and involved so I made it mostly vegetarian.

Kim & Molly: Focaccia

Wednesday, June 2
Breadsmith makes a tasty focaccia with tomatoes, onions, and basil. We added a little feta before we heated it in a 350 oven. 

Kim: Sweet cherries

I could eat a whole pound of cherries in one sitting. I really had sausages again with beans and waffle fries because these cherries didn't last more than twenty-four hours.