Saturday, May 22, 2010

Kim: Dinner with friends

Saturday night dinner with friends. We all brought something - guacamole, salsa, and chips, 
Caesar salad, peach pie and the hosts made grilled flank steak with blue cheese potato salad. 
The first gin and tonics of the season started off the evening. Vin de pays d'Herault with the flank steak, liqueurs and coffee to finish. How did I get home in one piece?

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