After a visit to the 1964 exhibit at the Walker, it was time for bite at Black Sheep Pizza in the warehouse district of downtown Minneapolis. Ours had kalamata olives, goat cheese, oyster mushrooms, and fresh tomatoes. Nice crunchy crust, but we were a little disappointed by a lack of pizzazz.
Dinner for the roadies before a 99ers gig - pizza from Punch - Siciliana, Napoli with garlic, olives & feta, Margherita + two kinds of salad. A glass of Valpolicella and we are satisfied.
