Kim & Molly: Greek Salad

Another hot day so no cooking, but a chance to use some herbs from the garden - oregano and parsley. The tomatoes are not yet from the garden but some may be ready before long. Hummus on pita bread and homemade lemonade rounded out this meal. No oven needed!

Kim: Soft shell crab sandwich

A sunny, warm late spring evening at Minnehaha Falls. We arrived at Sea Salt Eatery before the crowds (that means before 6PM!). You don't really need the bun on the soft shell crab sandwich. The fried crabs drizzled with a bit of sauce and the cole slaw are enough. Washed it down with a very dry Spanish Reborado - was that the name of it? That really hit the spot.

Kim: Dinner with friends

Saturday night dinner with friends. We all brought something - guacamole, salsa, and chips, 

Caesar salad, peach pie and the hosts made grilled flank steak with blue cheese potato salad. 

The first gin and tonics of the season started off the evening. Vin de pays d'Herault with the flank steak, liqueurs and coffee to finish. How did I get home in one piece?

Kim & Molly: Punch pizza

Dinner for the roadies before a 99ers gig - pizza from Punch - Siciliana, Napoli with garlic, olives & feta, Margherita + two kinds of salad. A glass of Valpolicella and we are satisfied.