Kim & Molly: Flank steak and more

Spring dinner outside before a 99ers gig. Flank steak marinade was the best we've had: soy sauce, olive oil, lots of garlic and rosemary, honey. Broad beans/favas were a little tough, but chilled with olive oil and a little parmesan put them in the right direction, left over potato salad, grilled mushrooms, bread and cheese - not just any cheese, Spanish manchego. 

Kim: Dinner with friends

Saturday night dinner with friends. We all brought something - guacamole, salsa, and chips, 

Caesar salad, peach pie and the hosts made grilled flank steak with blue cheese potato salad. 

The first gin and tonics of the season started off the evening. Vin de pays d'Herault with the flank steak, liqueurs and coffee to finish. How did I get home in one piece?

Kim: Meat & Two Veg

Roast beef (from Kowalski's), mashed potatoes and carrots. Very Anglo-American and comfort food on a cold and rainy day.