Kim & Molly: Flank steak and more

Spring dinner outside before a 99ers gig. Flank steak marinade was the best we've had: soy sauce, olive oil, lots of garlic and rosemary, honey. Broad beans/favas were a little tough, but chilled with olive oil and a little parmesan put them in the right direction, left over potato salad, grilled mushrooms, bread and cheese - not just any cheese, Spanish manchego.