Kim: Soft shell crab sandwich

A sunny, warm late spring evening at Minnehaha Falls. We arrived at Sea Salt Eatery before the crowds (that means before 6PM!). You don't really need the bun on the soft shell crab sandwich. The fried crabs drizzled with a bit of sauce and the cole slaw are enough. Washed it down with a very dry Spanish Reborado - was that the name of it? That really hit the spot.