Sunday, May 9, 2010

Kim: Chicken Kabobs

Saturday, May 8: People came over for dinner tonight. We served chicken kabobs, a corn and black bean salad and peach blackberry cobbler for dessert (peaches still left over from the flats of Colorados purchased last fall and frozen - good for pastries, but not much else). 
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2 comments:

  1. MollyMay 9, 2010 at 7:38 PM

    I hope you plan to save some black bean salad for when I come back!

    ReplyDelete
  2. KimMay 9, 2010 at 7:52 PM

    I can always make more. Still have corn from last summer.

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